| VISION & MISSION | MOTO |
|
To provide technically sound, knowledgeable trained and disciplined human resource for nation’s uplift and also aiding in growth of science and technology to keep pace with the international community. |
To build careers as professionals |
| YEAR OF START | PILLARS OF THE DEPARTMENT | TORCHBEARER OF THE DEPARTMENT |
| U.G.:- 1997 |
|
|
Seats Available / Syllabus
| S.No. | Course | No. of Seats | Syllabus | Course Outcome | Programme Outcome |
|
1 |
U.G. |
30 |
 |
|
|
Teaching learning process: Besides traditional chalk and talk method, we indulge use ICT in teaching- teaching via PowerPoint Presentations, Use of YouTube, Videos on various techniques like food Preservation, group discussions, online classes Via platforms like zoom, Google meet, Teaching tools like LCD Projector, Blackboard.
Alumni:
Association: Food Science Association established in 2014 with Motto- Perseverance conquers all
| Sr No. | NAME | DESIGNATION | QUALIFICATION | SPECIALISATION |
|---|---|---|---|---|
| 1 | PROF. DEEKSHA YAJURVEDI | Professor & Coordinator | Ph.D | Organic Chemistry |
| 2 | Mrs. Neeru Batra | Guest Faculty | M.Sc | |
| 3 | Ms. Alina Mizra | Guest Faculty | M.Sc |
